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SPRING SEASON

Kampachi
1 March – 31 May 2020

Enjoy the delicate flavours of this spring season with the Sakura in full bloom, only at Kampachi. We are offering unique dishes prepared with freshly-flown ingredients from Japan like our Sakura Tai Shioyaki, Sansai Tempura and Nama Sakura Ebi Karaage for a limited time.
Kindly ask our friendly staff for availability and recommendations.

Available: Daily, except during buffet periods

reserve