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Press & Media

FEAST TONIGHT FOR TOMORROW WE FAST – OUR GUIDE TO THE BEST BUFFET SPREADS IN KL AND JAKARTA

02 May 2021

Unreserved – During the holy month of Ramadhan, Muslims around the world fast from sunrise to sunset. One of the best places to indulge in a Ramadhan feast is at a hotel buffet. Here UNRESERVED rounds up some of the buffet offerings this Ramadhan.

EQ’s diverse Ramadhan spread offers over 100 delectable traditional Malay dishes. The perfect buffet for families, Nipah offers a cosy setting within bustling KL. For starters, dig into crowd-pleasing classics such as the Urap Pucuk Manis dan Taugeh, Kerabu Limau Bali, Udang Harimau dan Kacang, as well as the tantalising seafood on ice section which includes fresh selections of mussels, tiger prawns, baby scallops and more. The carving station features succulent Kambing Golek, heartier favourites can be found at the main buffet area with dishes like Gulai Lemak Cili Padi Daging Salai, Assam Pedas and the signature Nipah Kari Laksa.

 

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BUKA PUASA WITH SOUTH-EAST ASIAN CLASSICS AT EQ’S NIPAH

02 May 2021

Kam Eat With Me – To mark the holy month of Ramadan, EQ’s Citarasa Nipah has a dizzying selection for Buka Puasa, extending the hospitality to include dishes from the neighbouring South-East Asian region too. Executive chef Hafizzul Hashim revealed his prowess at cooking up an amazing range that one would be hard-pressed to say ‘Can’t find what I like’. The buffet spread has a decidedly home feel to the dishes as you feel you’ve been invited to someone’s home rather than a commercial establishment.

 

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SOUTH-EAST ASIAN FLAVOURS ON THE SPREAD

26 Apr 2021

The Star – Malaysia is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food. Arab, Indian, Chinese, Thai and Javanese are just a few of the influences that make Malaysian food truly unique. Diners can now experience a variety of dishes at Nipah in EQ Kuala Lumpur, where a diverse buffet spread of over 100 delectable traditional Malay and South-East Asian dishes await.

Executive chef Hafizzul Hashim said Citarasa Nipah highlights the many aspects of Malaysian cuisine as well as those around the region. “Our Citarasa Nipah menu consists of Cambodian, Thai, Indonesian, Peranakan and Laotian influences, which all go well with our staple dish — rice.”

 

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