Press & Media
8 ULTIMATE MOONCAKES FOR YOU TO RING IN THE MID-AUTUMN FESTIVAL 2020 IN MALAYSIA
Nook Mag – As the Mid-Autumn Festival (or Mooncake Festival) rolls in, so does the colourful array of mooncakes! From traditional delights to quirky mooncakes with a modern twist, you can only get them during the festive season each year. 2020 may be a weird one but celebrate the Mid-Autumn Festival on 1 October with these sweet treats!
MAGICAL MOONCAKES: USHER IN THE MID-AUTUMN FESTIVAL WITH SOME CELESTIAL TREASURES!
New Straits Times – Just in time for the Mid-Autumn Festival, EQ is presenting their Celestial Treasures, a selection of lovingly hand-crafted mooncakes, comprising traditional favourites in addition to six new delightful flavours of snow skin mooncakes made by Executive Sous Chef, Tan Tzaan Ling.
SABAYON: THE LEGACY OF A DANCING DESSERT
Food For Thought – For those familiar with the Kuala Lumpur fine dining scene, the name Sabayon may be quite new, but make no mistake, this rooftop restaurant has its deep roots in the history of Kuala Lumpur. The spiritual successor to Swiss cuisine Chalet, Sabayon takes its namesake from their iconic dessert, complete with pomp and circumstance of folk singers. Now in 2020, we take a look at their latest incarnation, serving contemporary European, with a stunning skyline to match.