Press & Media
7 THINGS TO DO IN KL THIS WEEKEND DURING RMCO
Buro 24/7 – Experience the Autumn Seasons Kaiseki at Kampachi @ EQ Hotel. Available as a five-course lunch or an eight-course dinner, this decadent offering will be prepared by Japanese Chef Tsutomu Haneishi, using only the finest seasonal ingredients from the Land of the Rising Sun itself! As kaiseki (a traditional multi-course style of a Japanese buffet dinner) is his speciality, expect Chef Haneishi to prepare every dish with meticulous detail and artistry.
LANTERN, MUSIC BOX AND JEWELLERY CASE: MOONCAKE BOX DESIGNS YOU’LL LOVE THIS YEAR IF YOU’RE EXTRA
AsiaOne – The Mid-Autumn Festival falls on Oct 1 this year and it is tradition to celebrate the yearly occasion with mooncakes!
But who says mooncake packaging can’t be fancy? Recently, social media users have been showing off impressive mooncake box designs, from lanterns to light-up jewellery cases.
TRIBUTE TO MALAYSIA DAY WITH CLASSIC MALAYSIAN DISHES
New Straits Times – Lempeng? That single word that leaps out from a long list of dishes being offered to diners at EQ Kuala Lumpur’s Nipah all-day dining restaurant for their Negaraku promotion gets me strangely excited.
Not that the other items from this special spread — a veritable showcase of local regional specialties — are any less exciting, but somehow, the humble lempeng, juxtaposed against the other giants of Malaysian cuisine, seems oddly… charming.