Press & Media
A TASTE OF AUTUMN SEASON KAISEKI @ KAMPACHI EQ KL
Ivyaiwei – From 4th to 18th October, Kampachi EQ brings up the multi-course indulgence for the Japanese food lovers. This autumn menu is specially crafted by Japanese Chef Tsutomu Haneishi, featuring the use of finest seasonal ingredients air flown from Japan. You may expect an artistic touch to the authentic Kaiseki dining that is emphasized on the balance of flavours using the season’s ingredients, all well-prepared and fine-tuned by chef.
A TASTE OF AUTUMN SEASON KAISEKI AT KAMPACHI EQ
Kampung Boy City Gal – Since we can’t travel to Japan this fall, Kampachi EQ is bringing us a piece of Japan by offering an extraordinary Autumn Season Kaiseki from 4th to 18th October 2020. This multi course indulgence that tickles all five senses is prepared by Japanese Chef Tsutomu Hanieshi, using only the finest seasonal ingredients from Japan.
What a privilege to be experiencing a meal that is beautifully harmonised and a seasonal expression of edible art. This exquisite menu is available for a limited time until 18th October at Kampachi EQ.
THIS EQ KUALA LUMPUR KAISEKI DINNER SERVES YOU THE BEST SEASONAL DELIGHTS
Robb Report Malaysia – Welcome autumn with a multi-course indulgence at EQ Kuala Lumpur’s Japanese mainstay Kampachi. The Autumn Season Kaiseki features a carefully curated menu by Chef Tsutomu Haneishi, offering the finest seasonal ingredients flown in from Japan.
Chef Haneishi considers the Kaiseki, a set of courses that are entirely dependent on seasonal produce, to be a specialty of his. The intricate dishes are meticulously prepared and fine-tuned to perfection.