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Press & Media

THIS EQ KUALA LUMPUR KAISEKI DINNER SERVES YOU THE BEST SEASONAL DELIGHTS

02 Oct 2020

Robb Report Malaysia – Welcome autumn with a multi-course indulgence at EQ Kuala Lumpur’s Japanese mainstay Kampachi. The Autumn Season Kaiseki features a carefully curated menu by Chef Tsutomu Haneishi, offering the finest seasonal ingredients flown in from Japan.

Chef Haneishi considers the Kaiseki, a set of courses that are entirely dependent on seasonal produce, to be a specialty of his. The intricate dishes are meticulously prepared and fine-tuned to perfection.

 

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7 THINGS TO DO IN KL THIS WEEKEND DURING RMCO

30 Sep 2020

Buro 24/7 – Experience the Autumn Seasons Kaiseki at Kampachi @ EQ Hotel. Available as a five-course lunch or an eight-course dinner, this decadent offering will be prepared by Japanese Chef Tsutomu Haneishi, using only the finest seasonal ingredients from the Land of the Rising Sun itself! As kaiseki (a traditional multi-course style of a Japanese dinner) is his speciality, expect Chef Haneishi to prepare every dish with meticulous detail and artistry.

 

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LANTERN, MUSIC BOX AND JEWELLERY CASE: MOONCAKE BOX DESIGNS YOU’LL LOVE THIS YEAR IF YOU’RE EXTRA

24 Sep 2020

AsiaOne – The Mid-Autumn Festival falls on Oct 1 this year and it is tradition to celebrate the yearly occasion with mooncakes!

But who says mooncake packaging can’t be fancy? Recently, social media users have been showing off impressive mooncake box designs, from lanterns to light-up jewellery cases.

 

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