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Press & Media

大闸蟹、OMAKASE、顶级和牛:重回美食的怀抱!必吃的雪隆7间酒店高级料理

01 Oct 2021

Citta Bella – 热爱美食的人也热爱生活,食物散发的香气,比梦境更烟火,比现实更生活,美食是治愈人生的避难所。随着开放堂食城中酒店和餐厅纷纷推出特色菜单,让你重回美食的怀抱。

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EQ AND KAMPACHI SERVE UP AKAUSHI WAGYU IN MALAYSIA FOR THE FIRST TIME

29 Sep 2021

FirstClasse – For two weeks this October, Malaysian diners are offered a rare treat – a chance to sample some of Japan’s finest Akaushi Wagyu beef. Leading hospitality and dining brands EQ and Kampachi are bringing over an Akaushi cow from Japan, and will celebrate by holding an entire festival around the prized meat. With a packed line-up of events that include premium omakase, fine dining, à la carte menus, the exclusive Akaushi Festival will take place from 15 -31 October this year.

 

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AKAUSHI WAGYU IN MALAYSIA FOR THE FIRST TIME EVER – AN EQ AND KAMPACHI EXCLUSIVE

28 Sep 2021

Malaysian Foodie – EQ and Kampachi, Malaysia’s two leading brands in dining and hospitality, are bringing an entire Akaushi cow from Japan. For the first time ever, Malaysian diners have the rare opportunity during the exclusive Akaushi Festival to sample some of the finest beef Japan has to offer. The promotion will run for two weeks only and will include a line-up of events featuring esteemed guest chefs from Japan, premium omakase, fine dining and à la carte menus.

 

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