Press & Media
LUXURY CITY ESCAPES
Going Places by Malaysia Airlines, After closing its doors seven years ago, the former Equatorial Hotel Kuala Lumpur is reborn as EQ, a towering 52-storey gem of luxury in the heart of the city. The new hotel sports a modern and sophisticated look that is reflected in each of its 440 guest rooms and suites, and has numerous venue options for events, conferences and conference meetings alike.
AT KAMPACHI EQ, THE KNIVES ARE ALWAYS SHARP ENOUGH TO SLICE, DICE AND AMAZE THE DINER
Robb Report Malaysia, A certain calmness settles over the long, elegant dining counter of fine-grained wood as Chef Yusuke Ishigami begins preparations for the first of our seven-course kappou menu (from RM500 per person) at Kampachi EQ. Knives are laid out and sharpened, a pot of fish head stock bubbles on a hob, and a log of bamboo charcoal salt waits to be grated as we prepare for action to commence.
KAMPACHI EQ REOPENS WITH AN OMAKASE EXPERIENCE
Prestige Online, “I’ll leave it up to you.” That’s exactly what ‘omakase’ translates to, a term we hear a lot of in Japanese fine dining. It’s a win-win situation for both chef and customer; the chef gets to flex his creativity and the customer gets to sit back and enjoy a quintessential dining experience.