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Sky51 Entrance
Beef Tartare
Sabayon
Miso Glazed Hokkaido Scallops
Sabayon - Private Room
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SABAYON

A NOUVELLE TAKE ON OLD WORLD FAVOURITES

Contemporary European dining prepared with premium imported ingredients and local Malaysian products. Located on the highest floor, the kitchen is helmed by Chef Hans Boren, who has over 20 years of experience holding a Michelin star at restaurant 28+ in Gothenburg, Sweden. Elegant and dreamy high ceilings are accented by copper and bronze tones are embodied by a backdrop of the everchanging hues of the KL cityscape.

Our menu (PDF):

*Dress code applies

reserve

HOURS OF OPERATION

MONDAY - SATURDAY, SUNDAY CLOSED 6PM - 11PM, LAST ORDER 10PM

PRIVATE DINING AND EVENTS

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