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Kampachi
Bottega
Sabayon
Blue
Nipah
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Dining

Tantalising Tastes

NIPAH
BOTTEGA
BLUE
SABAYON
KAMPACHI

NIPAH

All-day dining takes on an exciting new culinary theme, with the accent on Pan Asian cuisine. Breakfast, brunch, lunch, high tea and dinner each feature signature dishes and delicacies, but best of all make sure to leave room for some out-of-this-world desserts!

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BOTTEGA

Sip and snack at Bottega Lounge, showcasing Bottega Prosecco Gold Brut, as well as other fine wines, bubblies and beers from around the world. Enjoy along with delectable Mediterranean-inspired bites.

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BLUE

Topping off at a truly breathtaking 51 storeys (!), your perch awaits at one of the highest and most dramatic rooftop lounges in KL. Views this spectacular demand ambience and offerings to match, and you’ll find all that and more.

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SABAYON

Fine European dining reaches a whole new level—literally and lavishly. Sabayon, on the 51st Floor, combines classic with contemporary, and a dash of “uniquely EQ” for an epicurean feast. And we’re proud to showcase previous favourites for those with a taste for nostalgia.

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KAMPACHI

This iconic local landmark has earned a decades-long reputation for fine Japanese dining that creatively combines authenticity with innovation. A five-time winner of TimeOut Magazine’s “Favourite KL Japanese Restaurant,” we are proud to bring Kampachi back to its original home!

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PROMOTIONS

CHINESE NEW YEAR POP-UP

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PROMOTIONS

AUSPICIOUS YEE SANG

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PROMOTIONS

WINTER DELIGHTS

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CHINESE NEW YEAR POP-UP

13 January – 29 February 2020

Enjoy a joyous celebration with family and friends at our banquet hall set up as a Chinese restaurant. Chef Tan has created an exclusive Golden Phoenix-inspired menu, recreating dishes from the original Hotel Equatorial’s signature restaurant.

Guests may look forward to the comeback of popular dishes like the Golden Phoenix Classic Tasmanian Salmon and Tropical Caviar Yee Sang, Free-Range Chicken with Onion Sauce, Perigord Truffles and Scallions and Loh Mai Chi with Fried Nian Gao.

We will be serving delights of prosperity from 4 exquisite sets such as Stewed Fish Maw, Traditional Roasted Duck with Mixed Mesclun Greens, Sautéed Ocean Prawn and Wok-Fried Boston Lobster with Kaffir Lime Leaf Mayo and Golden Garlic.

Available: Daily, Lunch and Dinner
Prices:
Chef Tan’s exclusive Golden Phoenix inspired Menu is available at RM5,838+ per table of 10, includes Chinese New Year themed decorations
Celestial, Longevity, and Prosperity Rat menus start at RM2,388+ per table of 10

Reservations are required. Please call at +603 2789 7777 or email dineateqkl@kul.equatorial.com.

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AUSPICIOUS YEE SANG

Nipah
10 January – 8 February 2020

Gather around and toss for abundant luck and happiness from now until 8 February 2020 at Nipah. Our Vegetarian, Salmon, and Jellyfish Yee Sang options are available all-day long for groups of 5 to 10 guests.

Available: Daily, Lunch and Dinner
Price: Starting from RM98 per platter

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WINTER DELIGHTS

Kampachi
1 January – 29 February 2020

For a limited time, enjoy seasonal ingredients freshly flown in from Japan only at Kampachi. We have specialties like the Winter Yellowtails, Fugu Karaage, Ankimo and seasonal fruits for a la carte.
Kindly ask our friendly staff for availability and recommendations.

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